The Beehive Nougat Company, also known as “Iż-Żebbuġi Hawn”, is renowned for its mastery in creating a mouth-watering selection of traditional Maltese confections. While their product range is diverse, their true speciality—and what they are most famous for—is their exceptional nougat.
The company offers two distinct varieties of nougat, each with its own unique appeal. The first is their classic Soft White Nougat, which is delicately light and airy. Made from a careful blend of egg whites, sugar, water, candied fruit, and glucose, this nougat melts in your mouth, offering a subtly sweet and satisfying experience.
For those who prefer a bolder, more textured treat, they also produce the Brittle Black Nougat, a richer and more robust option. This variety is packed with a flavourful mix of almonds, hazelnuts, cashews, sesame seeds, and figs, giving it a delightful crunch and a more intense taste that is sure to please lovers of nutty confections.
Both types of nougat reflect the Beehive Nougat Company’s commitment to quality and tradition, ensuring that every bite is a taste of Maltese heritage.
‘Beehive Confectionery’, ‘Beehive Nougat’, and ‘Iż-Żebbuġi Hawn’, are registered trademarks.
The Beehive Nougat company (aka Iż-Żebbuġi Hawn) specialise in a delectable array of traditional Maltese confections, but their true claim to fame is nougat. They offer two main types. The classical Soft White Nougat, which is light and airy, crafted with egg white, sugar, water, candied fruit, and glucose, and the Brittle Black Nougat, which is a more robust option, packed with a choice of almonds, hazelnuts, cashews, sesame seeds, and figs for a satisfying crunch.
‘Beehive Confectionery’, ‘Beehive Nougat’, and ‘Iż-Żebbuġi Hawn’, are registered trademarks.
